Sunday, October 2, 2016

Environmental Effects of Food Supply

              
Past Americans created farmland out of forests, swamp and deserts.They produced the world's most widespread and inexpensive agriculture. They built dams and canals.
                     
Today, the population is growing by natural and immigration means. Yet many hundreds of thousands of acres of productive land is pushed out of use. At the same time we have chronic water shortages, particularly west of the Mississippi River.
                     
We are also taking too much productive farmland away from food supplies. Thereby making food we do have more expensive.
                     
Professional environmentalists stop irrigation wherever they can. Often it’s to save threatened species of fish and other organisms they view on the same level with human needs. (See the Earl J. Weinreb NewsHole® comments and @BusinessNewshole at Twitter.)

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