Friday, September 11, 2015

Genetically Engineered Seed Crops

                    
Whether they’re referred to as genetically engineered seeds or genetically modified, crops produced with seeds produced with the aid of science over the past decade or two have gotten a bad press. And poor reception from those who have stood to benefit the most from the scientific advancement.
                       
Investigations have shown that such crops have expanded by at least a third in volume, to help feed consumers at lower cost. Furthermore, they have shown the commodities to be safe for consumption by humans and livestock.
                       
Still a religious-like fervor exists against the use of such scientific progress despite the overwhelming favorable evidence. (See the Earl J. Weinreb NewsHole® comments and @BusinessNewshole at Twitter.)

No comments:

Post a Comment